4 Easy Ways To Use Malaysian Coconut Milk

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and easier to find.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: sriracha

Fresh chilies can provide a similar heat with fewer additives.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and lemongrass; cook until fragrant, about 2 minutes.

Add turmeric, coriander, and cumin; cook for 1 minute to toast the spices.

Incorporate chicken pieces and cook until browned on all sides, about 5-7 minutes.

Stir in chili paste and cook for 2 minutes to meld flavors.

Pour in coconut milk and bring to a simmer.

Add lime leaves, fish sauce, and sugar; stir to combine.

Cover and simmer for 30-40 minutes until chicken is tender.

Taste and adjust seasoning with salt if needed.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens