Ground Beef Vegetable Soup~ The Easiest Soup Ever!

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is lower in fat, while canned beans provide protein at a lower cost.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective way to add flavor.

Start by preparing the ingredients for the soup.

Add 2 cups of frozen corn into the pot.

Add 2 cups of mixed vegetables and 2 cups of green beans into the pot.

Cube 1 pound of Yukon Gold potatoes, leaving the skin on, cutting them into about 1.5-inch pieces.

Add the cubed potatoes to the pot.

Add the seasoning blend: 2 teaspoons of fine grind sea salt, 1 teaspoon of black pepper, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder.

Add 6 cups of liquid (broth or water) to the pot, adjusting as necessary depending on the ingredients used.

Scatter 1 pound of ground beef over the top of the mixture without browning it.

Stir everything together to combine, ensuring the beef is submerged in the liquid.

Close the pressure lid and set to high pressure for 2 minutes with an immediate release.

After cooking, allow the pressure to release naturally for about 5 minutes before opening the lid.

Add 1 cup of frozen peas to the soup and let them cook with the residual heat.

Taste the broth to adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens