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Ropa Vieja Receta Cubana Paso a Paso💯

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Cocinaconmartita
Cocinaconmartita
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Recipe Information

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Video-Specific Recipe

Ropa Vieja

Cultural Context

Ropa Vieja, meaning 'old clothes' in Spanish, hails from Cuba and is a staple of its culinary heritage. This dish reflects the island's Spanish and African influences, showcasing the use of slow-cooked, shredded beef in a rich tomato sauce. Traditionally served with rice and black beans, it has gained popularity beyond Cuba, inspiring variations across Latin America and the Caribbean.

CUCUmain
6 servings
Servings4
2 lb flank steak
4 cups beef broth
2 tablespoons olive oil
1 large onion
4 cloves garlic
1 bell pepper
1 teaspoon oregano
2 bay leaves
1 teaspoon salt
1 teaspoon black pepper
1 cup tomato sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Ablandar la carne en una olla de presión con suficiente agua, cocinando por aproximadamente 30 minutos.

2

Reservar un poco del caldo de la carne una vez que esté blanda.

3

En una sartén, calentar aceite (o manteca de cerdo) y añadir cebolla, ajo, y ají.

4

Agregar hojas de orégano (opcional) y laurel, junto con sal al gusto.

5

Cocinar el sofrito hasta que se escuche bien.

6

Añadir la carne deshilachada al sofrito.

7

Incorporar puré de tomate y pimienta al gusto.

8

Agregar un poco del caldo reservado, no todo, y bajar el fuego.

9

Cubrir y cocinar por 15 minutos.

10

Servir la ropa vieja acompañada de arroz y plátano macho frito.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milk

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