Air Fried Salmon Croquette Recipe ~ Episode 331

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned salmon

🥗Healthier: fresh salmon

💰Cheaper: canned tuna

Canned tuna is often more affordable and widely available.

Drain the canned salmon and remove any bones or skin.

In a mixing bowl, combine the salmon, breadcrumbs, and chopped green onions.

Add eggs, mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, black pepper, garlic powder, and onion powder to the bowl.

Mix all ingredients until well combined.

Form the mixture into patties, about 2-3 inches in diameter.

Heat cooking oil in a skillet over medium heat until shimmering.

Carefully place the patties in the skillet, cooking in batches if necessary.

Cook for 4-5 minutes on each side until golden brown and crispy.

Remove from skillet and drain on paper towels to remove excess oil.

Sprinkle with paprika before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens