Try This ROAST PORK With Garden Vegetables | Home Cooking

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are more economical and have a longer shelf life.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is a more budget-friendly alternative.

Preheat the oven to 425°F (218°C).

Harvest fresh carrots, potatoes, garlic, and rosemary from the garden.

Add olive oil to a pan and caramelize the chopped veggies (carrots, potatoes, onions) for 10 minutes, adding salt and pepper.

Sprinkle fresh rosemary over the veggies and take the pan off the heat.

Tie the pork loin with kitchen string to hold its shape while roasting (tying is optional).

Prepare a topping for the roast by mixing chopped garlic with Dijon mustard and olive oil.

Add the caramelized veggie mix to a roasting pan and place the tied pork loin on top.

Add 6 garlic cloves to the veggies, then season the pork with salt, pepper, and the mustard-garlic mix, topping with fresh rosemary.

Roast in the preheated oven for 1 hour and 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens