Best Garlic Butter Beef Steak Bites | Worthy Sharing😝 | Steak Bites Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and can be used for sautéing.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner, and pork tenderloin is often less expensive.

Cut the beef tri-tip steak into bite-sized pieces, being mindful of the grain.

Place the beef pieces on a plate and sprinkle with about 1 teaspoon of black pepper and a touch of salt.

Add about 1 tablespoon of soy sauce to the beef and massage it in, leaving it to marinate while prepping other ingredients.

Peel and mince about 1 tablespoon of garlic.

Chop fresh rosemary and thyme, using tender leaves.

Chop scallion and parsley, using just the tender leaves of the parsley.

Heat a cast iron skillet and add about 1 tablespoon of cooking oil until very hot.

Add the marinated beef cubes to the skillet in a single layer and let them sear undisturbed for about 1 minute or until nicely browned.

Turn the beef cubes to sear on all sides until browned, then remove them to a plate.

Reduce the heat slightly and add shallots to the pan, cooking until they start to brown.

Add the minced garlic, chopped rosemary, thyme, and some parsley to the pan, stirring for about 30 seconds.

Add butter to the pan and let it melt, stirring to combine with the other ingredients.

Pour in about 1 tablespoon of beef stock and 1 tablespoon of Worcestershire sauce, stirring to combine and reduce.

Return the beef to the pan, coating it with the sauce and letting it glaze.

Finish with chopped scallion, parsley, and a sprinkle of red pepper flakes, if desired.

Serve immediately, garnished with additional parsley and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens