How To Make Flaky Pastry Styled Beef Patties

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese maintains flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

In a bowl, combine 150 grams of all-purpose flour with 3/4 teaspoon of salt.

Add 2 tablespoons of oil and 1 tablespoon of vinegar to the flour mixture.

Gradually add 250 grams of water while mixing until a dough forms.

In a skillet, heat oil and sauté 1/2 cup of chopped onion until soft.

Add 1 teaspoon of garlic and 200 grams of ground beef to the skillet, cooking until browned.

Season the beef with 1 teaspoon of salt, 1 teaspoon of crushed black pepper, and 2 teaspoons of cumin; cook for a few more minutes.

Remove from heat and stir in 1 tablespoon of coriander and 1 tablespoon of cream cheese; let cool completely.

Divide the dough into sections, rolling each into a round ball.

Spread out each ball into a thin layer, brushing with melted butter and sprinkling cornstarch on top.

Fold the dough over to create layers, then roll it out again.

Cut the dough into desired shapes and fill with the beef mixture.

Seal the edges and place on a baking tray lined with parchment paper.

Preheat the oven to 375°F (190°C).

Bake for 25-30 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens