Slow-Roasted New York Roast: Fresh Takes

Make the rub by combining 3 tablespoons of Rosch Child's Chop House rub with 6 tablespoons of oil in a dish.

Mix the rub together until well combined.

Apply the rub all over the New York roast, ensuring to cover it from one side to the other.

Preheat the oven to 450°F.

Place the roast in a shallow baking dish.

Roast the meat in the oven for about 15 minutes.

After 15 minutes, reduce the oven temperature to 250°F and continue cooking for about another hour.

Check the roast after about an hour using a meat thermometer, aiming for a temperature of 135°F for rare.

Once the roast reaches 135°F, remove it from the oven and let it rest for 20 to 25 minutes to redistribute the juices.

After resting, thinly slice the roast across the grain.

Equipment Needed

Spice Level: