No. 1 Turkish Tres Leches Cake Recipe I Three Milk Cake I Global Food Craving

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free.

sweetened condensed milk

🥗Healthier: unsweetened almond milk + sugar

💰Cheaper: regular milk + sugar

Almond milk lowers calories while still providing sweetness.

In a bowl, add eggs and caster sugar, and beat until fluffy.

Add vanilla essence, baking powder, and cooking oil, and beat for two minutes.

Add semolina and flour to the mixture.

Grease the baking dish and pour the batter into it.

Bake at 185°C for 30 to 35 minutes.

In a bowl, add cream, sugar, dry milk powder, and half of the milk, and mix well.

Add the remaining milk, mix again, and refrigerate until use.

Take the cake out of the oven and make holes in it using a straw.

Gradually pour all the milk mixture over the cake and let it cool down.

In a frying pan, melt the butter.

Add sugar and cook on low flame for 10 to 15 minutes.

Add cream and cook until it thickens.

Spread the caramel mixture over the top of the cake.

Refrigerate the cake for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens