How to make Turkish Tres Leches a chic thing طريقة تحضير كيكة الحليب التركيه (تريليتشا) بطريقة قناة

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free.

sweetened condensed milk

🥗Healthier: unsweetened almond milk + sugar

💰Cheaper: regular milk + sugar

Almond milk lowers calories while still providing sweetness.

Preheat the oven to 350°F (175°C).

Grease and flour a baking pan.

Mix flour and baking powder in a bowl.

In a separate bowl, beat eggs and sugar until fluffy.

Add vanilla extract to the egg mixture and mix well.

Gradually combine the dry ingredients with the egg mixture until smooth.

Pour the batter into the prepared baking pan.

Bake for 25-30 minutes, until a toothpick comes out clean.

Let the cake cool completely in the pan.

In a bowl, whisk together milk, sweetened condensed milk, and evaporated milk.

Poke holes in the cooled cake with a fork.

Pour the milk mixture over the cake, allowing it to soak in.

Whip heavy cream with powdered sugar and cinnamon until stiff peaks form.

Spread whipped cream over the soaked cake and top with fresh fruit.

Cooking Techniques

Spice Level:

Allergens