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Recipe Information

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Video-Specific Recipe

Sharlotka Pie

Cultural Context

Sharlotka Pie has its roots in Russian home cooking, often made as a simple yet delicious dessert with seasonal apples. Traditionally enjoyed with tea, it symbolizes comfort and family gatherings. In modern times, variations include different fruits or spices, making it a versatile treat loved beyond Russia's borders.

RussianRUdessert
50 min
easy
8 servings
Servings4
2 apples
3 eggs
1 cup sugar
1 cup flour
cinnamon
cardamom
vegetable oil

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds richness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option.

1

Preheat the oven to 350°F.

2

Grease a baking pan with vegetable oil.

3

Crack 3 eggs into a mixing bowl and beat for 5-6 minutes until thick.

4

Gradually add 1 cup of sugar and whisk until it forms a thick white mixture.

5

Slowly pour in 1 cup of flour and mix until combined.

6

Pour half of the batter into the greased baking pan, trying to do it evenly.

7

Layer the thinly sliced apples evenly over the batter.

8

Sprinkle cinnamon and cardamom on top of the apples if desired.

9

Pour the remaining batter over the apples, trying to cover them all.

10

Bake in the preheated oven for 40 minutes.

11

Test if the pie is done using a wooden skewer; it should come out dry.

Cooking Techniques

whiskingbakingfolding

Equipment Needed

baking panmixing bowlmixer with wire whisk attachmenttoothpick or wooden skewer

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Apple SharlotkaRussian Apple Cake

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