indian broccoli salad sauteed style | broccoli salad toss and stir fried indian style recipe
Recipe Information
Indian Broccoli Salad
Cultural Context
Broccoli salad has gained popularity in India as a nutritious and refreshing dish, often enjoyed during summer months. It combines vibrant vegetables with spices, reflecting the country's love for bold flavors. This salad is a modern twist on traditional Indian salads, which typically feature seasonal vegetables, and has been embraced in various health-conscious diets.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is more affordable and has a neutral flavor.
peanuts
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds provide similar crunch and nutrition.
Wash and chop broccoli into bite-sized florets.
Chop the yellow and red capsicum, onion, and tomato.
Finely chop the garlic and ginger.
In a pan, heat edible oil and sauté garlic and ginger until fragrant.
Add broccoli, green peas, sweet corn, capsicum, onion, and green chili to the pan.
Stir-fry the vegetables until they are tender but still crisp.
Season with salt and black pepper powder to taste.
Garnish with coriander leaves if using before serving.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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