『聖誕甜點』大人味咖啡閃電泡芙！教你零失敗泡芙技巧，萬能卡士達醬製作食譜 Eclair Chocolate Coffee Flavor Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is a dairy-free option that adds richness.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while semi-sweet chocolate is often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides natural flavor, while essence is often more affordable.

In a pot, combine milk, water, salt, sugar, and butter, and bring to a boil.

Add sifted all-purpose flour until a thin film forms at the bottom of the pot, then remove from heat immediately.

Let the dough cool in a bowl to below 65 degrees Celsius.

Gradually add eggs to the cooled dough.

Pipe the mixture onto baking paper.

Preheat the oven to 215 degrees Celsius.

Bake at 215 degrees for 12 minutes, then at 180 degrees for another 12 minutes.

After baking, open the oven door slightly to cool for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens