法国闪电泡芙的做法，Eclair閃電泡芙的詳細製作方法，フランスエクレアの作り方

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is a dairy-free option that adds richness.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while semi-sweet chocolate is often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides natural flavor, while essence is often more affordable.

Preheat the oven to 170°C.

In a bowl, combine milk, water, oil, sugar, salt, and bring to a boil.

Remove from heat and add cake flour, stirring until combined.

Allow to cool slightly, then add the egg and mix until smooth.

Pipe the choux pastry onto a baking sheet and bake for 35 minutes.

Prepare the vanilla custard cream and mix in dark rum for the filling.

Once the choux pastry is baked and cooled, fill with the custard cream.

Melt fondant and sweet chocolate for topping and drizzle over the filled eclairs.

Garnish with hazelnuts, chocolate candy beads, raspberries, and wine stained fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens