Easy Homemade Chocolate Eclairs Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is a dairy-free option that adds richness.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while semi-sweet chocolate is often less expensive.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides natural flavor, while essence is often more affordable.

Prepare the choux pastry by bringing water, butter, salt, and sugar to a boil in a large pot.

Add flour to the boiling mixture and stir until it forms a ball.

Remove from heat and let cool slightly before adding eggs one at a time, mixing well after each addition.

Pipe the choux pastry onto a sheet pan lined with parchment paper.

Bake until golden brown and puffed up, then let cool.

Prepare the pastry cream by whisking together the vanilla pudding mix, cold milk, and heavy cream until thick.

Fill the cooled eclairs with the pastry cream using a piping bag.

Make the chocolate ganache by melting chocolate with hot heavy cream until smooth.

Dip the filled eclairs in the chocolate ganache to coat the tops.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens