Slow Cooker Pork Chops and Potatoes Recipe - How to Make Slow Cooker Pork Chop Recipes

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made with pantry staples.

pork chops

🥗Healthier: turkey cutlets

💰Cheaper: bone-in pork shoulder

Turkey cutlets offer a leaner option, while bone-in pork shoulder is more economical.

Season pork chops with salt, black pepper, and paprika.

Heat olive oil in a skillet over medium-high heat until shimmering.

Sear pork chops on both sides until browned, about 3-4 minutes per side.

Remove pork chops and set aside.

In the same skillet, sauté chopped onion and garlic until fragrant, about 2-3 minutes.

Layer sliced potatoes and carrots in the bottom of the slow cooker.

Place seared pork chops on top of the vegetables.

Add chicken broth, thyme, and rosemary to the slow cooker.

Cover and cook on low for 6-8 hours or high for 3-4 hours until pork is tender.

About 30 minutes before serving, add green beans to the slow cooker.

Mix cornstarch with water to create a slurry, then stir into the slow cooker to thicken sauce.

Cook for an additional 30 minutes, uncovered, to allow sauce to thicken.

Serve pork chops with vegetables and sauce over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens