Making Samoan Recipe Oka

Fillet the fish and cut it into cubes.

Cover the fish with saran wrap and refrigerate.

Chop the tomatoes into quarters and remove the insides.

Mix 2 cups of mayonnaise with 5 tablespoons of soy sauce and tabasco sauce until the desired color is achieved.

Add a little water to the sauce if it's too salty.

Mix the refrigerated fish with chopped onions, cucumbers, and tomatoes.

Incorporate the sauce into the fish mixture, adding half first and then the rest.

Squeeze half a lime into the mixture for zest.

Taste test the final mixture.

Equipment Needed

Allergens