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Samoa's OKA Fest 2016

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Recipe Information

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Video-Specific Recipe

Oka

Cultural Context

Originating from Samoa, Oka is a traditional dish that showcases the island's fresh seafood and tropical flavors. It is often enjoyed during gatherings and celebrations, representing the communal spirit of Samoan culture. Today, Oka has gained popularity beyond the Pacific Islands, with variations appearing in various coastal cuisines worldwide.

WSWSmain
4 servings
Servings4
1 cup coconut
1 lb fish (tuna or yellowfin)
1 tablespoon sea water (for salt)
1/4 cup lime or lemon juice
1/2 cup coconut cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

scrape the coconut

2

squeeze out a liter of coconut cream

3

fillet the fish properly

4

marinate the fish with sea water and lime or lemon juice

5

use the blood of the tuna for marination

6

taste the dish to evaluate flavor

7

focus on presentation of the dish

Dietary

pescatarian

Allergens

fishcoconut

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