How To Make Coconut Choka 🥥

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut milk

Shredded coconut is lower in fat, while coconut milk is more accessible.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

Lay out frozen shredded coconut flat onto a tray.

Roast the coconut until half of it is golden brown using an instant pot air fryer on the roast setting.

Check on the coconut frequently to avoid burning and toss it occasionally to ensure even roasting.

Once the coconut is lightly roasted, add it to a high-speed blender.

Add 1 weary wey pepper, 1 teaspoon of pink Himalayan salt, 1 tablespoon of turmeric powder, a dash of black pepper, and 1/2 cup of filtered water to the blender.

Use the tamper tool to press down on the coconut for a smooth blend.

Blend until it reaches your desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary