How to Make Oka | RNZ

Cut the fresh fish into small cubes and place in a bowl.

Squeeze lime juice over the fish, ensuring it is well coated.

Cover the bowl and refrigerate for about 30 minutes to marinate.

Chop the onion, tomato, cucumber, and bell pepper into small pieces.

Add the chopped vegetables to the marinated fish.

Pour coconut cream over the mixture and stir gently to combine.

Season with salt and black pepper to taste.

Finely chop the chili pepper and add it for heat, adjusting to preference.

Chop green onion and cilantro, then add them to the mixture.

Grate garlic and ginger, and mix into the salad for added flavor.

Taste and adjust seasoning if necessary.

Serve chilled in a bowl, garnished with extra cilantro.

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