Cook With Me: Polish Unstuffed Cabbage Rolls

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

tomato sauce

🥗Healthier: crushed tomatoes

💰Cheaper: canned tomatoes

Crushed tomatoes are lower in sugar, while canned tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is typically cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a healthier grain option, while bulgur is often less expensive.

Chop the onion roughly, saving scraps for chickens if desired.

Heat a pan over medium to medium-high heat and add the chopped onion to cook.

Roughly chop the cabbage and add it to the pan with the onions, allowing it to cook down.

Add the ground beef to the pan with the cabbage and onions, cooking until browned.

Sprinkle in about 1 teaspoon of chicken bouillon for flavor.

Add a can of diced tomatoes (do not drain) to the pan and mix well with the other ingredients.

Pour in 1/3 of a jar of meat-flavored pasta sauce, adjusting to taste as desired.

Let the mixture simmer on the stove until ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens