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The BEST Classic Chili

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Chili Pepper Madness
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Recipe Information

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Video-Specific Recipe

Classic Chili

Cultural Context

Chili is a popular dish in the United States, particularly in the Southwest and Texas, where it is often associated with regional cook-offs and competitions. Its origins can be traced back to the 19th century, with influences from Mexican cuisine. Variations abound, with some recipes including additional ingredients like corn or different types of meat, reflecting local tastes and traditions.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 tablespoon olive oil
1 large onion (diced)
2-3 jalapeno peppers (diced)
6 cloves garlic
2 pounds lean ground beef
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
2 tablespoons tomato paste
1 1/2 cups beef broth
1 15 ounce can diced tomatoes (with juices)
1 15 ounce can crushed tomatoes (with juices)
2 15 ounce cans red kidney beans (drained and rinsed)
Optional Extras: 1 tablespoon or more hot sauce
1 tablespoon or more red pepper flakes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually cheaper.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are often more affordable.

1

Heat the oil in a large pot to medium heat.

2

Add the onion and peppers and cook 2-3 minutes to soften.

3

Add the garlic and cook for 1 minute.

4

Add the ground beef and break apart with a wooden spoon. Brown the meat for 5-6 minutes, stirring occasionally.

5

Stir in the chili powder, ground cumin, cayenne, salt and pepper to taste, and tomato paste. Cook 1-2 minutes to let the spices bloom.

6

Add the beef broth, tomatoes, and kidney beans.

7

Bring to a boil, then reduce heat and simmer, uncovered, for at least 30 minutes to let the flavors mingle and develop.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili Con CarneChili

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