How I made the Best Thai-Style Noodles with Peanut Sauce | Quick 10-Minute Dinner by Buzz Cooks”

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less saturated fat.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh provides more protein and a firmer texture.

Prepare a mixing bowl and add 3 tablespoons of smooth peanut butter.

Add a little bit of warm water to the peanut butter to help smooth it out.

Add a couple dashes of soy sauce and some Sriracha to the mixture.

Mix the peanut sauce until it reaches a creamy consistency, adjusting with more water if necessary.

Place peanuts into a Ziploc bag and crush them using a hammer for garnish and mixing into the dish.

Heat water in a Dutch oven, adding salt, and bring it to a boil.

Once boiling, add the thin spaghetti and cook according to package instructions.

After the pasta is cooked, remove it from the water and add it directly to the pan with peanut sauce over medium-high heat.

Mix the pasta thoroughly with the peanut sauce to ensure every noodle is coated.

Add chopped green onions to the pasta mixture for flavor and garnish.

Add more peanut sauce if needed and mix in some crushed peanuts.

Plate the noodles and top with additional crushed peanuts and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens