What Makes Alentejo's Porco Preto Charcuterie So Unique? - Exploring Southwest Europe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper provides heat at a lower cost.

Preheat the oven to 180°C (350°F).

Rub the porco preto with olive oil, salt, and black pepper.

Crush garlic and mix with rosemary, paprika, and bay leaves; apply to the meat.

Place the marinated pork in a roasting pan with chopped onions and carrots.

Pour white wine over the pork and add lemon slices on top.

Cover the pan with foil and roast for 2 hours.

Remove the foil and roast for an additional 30 minutes, basting occasionally.

Add potatoes around the pork for the last 30 minutes of cooking.

Check the internal temperature; it should reach 70°C (160°F).

Let the pork rest for 15 minutes before slicing.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens