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Presa de porco preto com legumes assados no forno

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Recipe Information

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Video-Specific Recipe

Presa de Porco Preto com Legumes Assados

Cultural Context

Originating from the Alentejo region of Portugal, Presa de Porco Preto is a cherished dish made from the Iberian black pig, known for its rich flavor and marbling. Traditionally served during family gatherings and festive occasions, it highlights the Portuguese love for quality meats and seasonal vegetables. Today, this dish has gained popularity beyond Portugal, often featured in gourmet restaurants worldwide, showcasing its rustic charm and culinary heritage.

PortuguesePTmain
60 min
medium
6 servings
Servings4
1.5 lbs presa de porco preto
4 medium carrots
2 medium potatoes
1 red bell pepper
1 medium onion
4 cloves garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

presa de porco preto

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and more affordable than premium pork.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preheat the oven to 160°C (320°F).

2

Prepare the vegetables by peeling and chopping them into pieces.

3

Combine the chopped vegetables with olive oil and salt in a baking tray.

4

Cut the presa de porco preto and season it with salt.

5

Place the seasoned pork on the baking tray with the vegetables.

6

Add garlic cloves to the tray.

7

Roast in the oven for 20 minutes.

8

Serve with a side salad.

Cooking Techniques

roastingsearing

Equipment Needed

ovenbaking trayskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Black Pork with Roasted Vegetables

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