Honey Mustard & Balsamic Pork Chops | MOLCS Easy Recipes

Preheat the oven to 400°F.

In a small bowl, whisk together honey, mustard, balsamic vinegar, olive oil, minced garlic, rosemary, salt, and black pepper.

Season the pork chops with onion powder, paprika, salt, and black pepper on both sides.

Heat a large oven-safe skillet over medium-high heat and add butter until melted.

Sear the pork chops for 3-4 minutes on each side until golden brown.

Pour the honey mustard mixture over the pork chops in the skillet.

Transfer the skillet to the preheated oven and bake for 15-20 minutes until the pork reaches an internal temperature of 145°F.

Remove the skillet from the oven and let the pork chops rest for 5 minutes.

Garnish with fresh parsley and a squeeze of lemon juice before serving.

Spice Level:

Allergens