Crispy crunchy achari mirch| Summer special crispy achari mirch| recipe by kitchen with shabana

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible, while jalapeños add heat.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are more economical.

asafoetida

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers a similar flavor, and onion powder is often less expensive.

Heat mustard oil in a pan over medium heat until shimmering.

Add cumin seeds and fenugreek seeds; sauté until fragrant, about 1 minute.

Stir in turmeric powder and red chili powder; cook for 30 seconds.

Add green chilies and salt; fry until the chilies are blistered and crispy, about 5-7 minutes.

Mix in lemon juice and vinegar; stir well to coat the chilies.

Sprinkle sugar and fresh coriander over the top; toss to combine.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary