【タコス】味がグレードアップする絶品２種のソースとカリカリ衣のフィッシュフライのタコス｜大使館レシピ

Prepare the fish by seasoning with salt, pepper, and paprika.

Mix flour and beer to create a tempura batter.

Heat oil for deep frying the fish.

Dip the seasoned fish into the tempura batter and fry until crispy.

For the chipotle sauce, mix mayonnaise with canned chipotle and shredded purple cabbage.

For the guacamole, mash avocado and mix with lime juice, chopped coriander, and salt.

Prepare colorful tortillas using two types of dough and cook them on a hot pan.

Assemble the tacos by placing crispy fish, guacamole, and chipotle mayo on the tortillas, garnishing with fresh coriander.

Equipment Needed

Spice Level:

Dietary

Allergens