Bourbon Braised Beef Roast Recipe Tutorial S5 Ep524

bourbon

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without the alcohol.

beef broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and more flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for sautéing.

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner and chicken thighs are more economical.

Prepare a choice cut chuck beef roast.

Add 2 cups of water and 1 cup of bourbon to the pot.

Add 3 tablespoons of Worcestershire sauce, salt, and black pepper to the mixture.

Slice the onion and place it on top of the roast.

Cover the pot and cook slowly with a closed lid.

After cooking, remove the roast when fork-tender.

Use drippings to make gravy by shaking flour with cold water.

Pour the mixture into the drippings while whisking to thicken the gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens