How to Make One-Pot Seafood Fra Diavolo
Recipe Information
Spaghetti Fra Diavolo
Cultural Context
Originating from the coastal regions of Italy, Spaghetti Fra Diavolo is known for its spicy tomato sauce and seafood, often served in Italian-American restaurants. The dish embodies the vibrant flavors of Mediterranean cuisine, with its bold use of garlic and red pepper. Today, it is popular not only in Italy but also in various parts of the world, where it has been adapted to include different types of seafood and levels of spiciness.
white wine
💰Cheaper: chicken broth
Chicken broth adds flavor without the alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
Boil water in a large pot and add salt until it tastes like the sea.
Cook spaghetti according to package instructions until al dente, about 8-10 minutes.
While pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.
Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.
Add canned tomatoes, salt, and black pepper; stir to combine and simmer for 5-7 minutes.
Add shrimp to the sauce and cook until they turn pink, about 3-4 minutes.
Drain spaghetti and reserve some pasta water; add spaghetti to the skillet with sauce.
Toss to combine, adding reserved pasta water as needed for desired consistency.
Stir in chopped parsley and adjust seasoning if necessary.
Serve with a squeeze of lemon and grated parmesan cheese on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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