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How to Make One-Pot Seafood Fra Diavolo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spaghetti Fra Diavolo

Cultural Context

Originating from the coastal regions of Italy, Spaghetti Fra Diavolo is known for its spicy tomato sauce and seafood, often served in Italian-American restaurants. The dish embodies the vibrant flavors of Mediterranean cuisine, with its bold use of garlic and red pepper. Today, it is popular not only in Italy but also in various parts of the world, where it has been adapted to include different types of seafood and levels of spiciness.

ItalianITmain
45 min
medium
4 servings
Servings4
spaghetti
olive oil
garlic
red pepper flakes
canned tomatoes
white wine
parsley
salt
black pepper
shrimp
lemon
parmesan cheese

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

1

Boil water in a large pot and add salt until it tastes like the sea.

2

Cook spaghetti according to package instructions until al dente, about 8-10 minutes.

3

While pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.

4

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

5

Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.

6

Add canned tomatoes, salt, and black pepper; stir to combine and simmer for 5-7 minutes.

7

Add shrimp to the sauce and cook until they turn pink, about 3-4 minutes.

8

Drain spaghetti and reserve some pasta water; add spaghetti to the skillet with sauce.

9

Toss to combine, adding reserved pasta water as needed for desired consistency.

10

Stir in chopped parsley and adjust seasoning if necessary.

11

Serve with a squeeze of lemon and grated parmesan cheese on top.

Cooking Techniques

sautéingboiling

Equipment Needed

Dutch oventongschef's knife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishmilk

Also Known As

Spaghetti with Devil SauceSpaghetti alla Fra Diavolo
Local Name: Spaghetti Fra Diavolo

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