Shrimp and Linguine Fra Diavolo - The Easiest (and BEST) Seafood Pasta You'll Ever Make
Recipe Information
⏳ ProcessingDish Identified: Spaghetti Fra Diavolo
Country: IT
Status: This video has been identified as a recipe for Spaghetti Fra Diavolo, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Today we're making the Italian-American classic Shrimp Fra Diavolo. Spicy shrimp with linguine in the best garlicky red sauce. What more could you want? Enjoy! SUPPORT ON PATREON: https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast SIMILAR PRODUCTS USED (This is an affiliate link) Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/shrimp-fra-diavolo/ INGREDIENTS FOR THE SHRIMP 1 1/2 pounds (680g) extra-large shrimp - U26 or larger 1 teaspoon paprika - *optional*, used just for color 1/4 cup (48g) olive oil - divided 1 teaspoon (6g) Diamond Crystal kosher salt 1 teaspoon crushed red pepper flakes 1/2 teaspoon (2g) baking soda REMAINING INGREDIENTS 1 pound (454g) linguine 1/4 cup (48g) olive oil 3 anchovy fillets 8 cloves garlic - sliced 1 teaspoon crushed red pepper flakes - or to taste 1/2 cup (120g) dry white wine 1 28-ounce (793g) can plum tomatoes - hand crushed or blender pulsed 1/2 teaspoon dried oregano 3 tablespoons (35g) brandy *optional* 1/4 cup flat-leaf Italian parsley - minced 2 cups (480g) pasta water - will most likely not need all of it salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.