Shrimp & Linguine Fra Diavolo (Spicy Italian Recipe)

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

Heat olive oil in a large pan over medium heat.

Add sliced garlic and sauté until fragrant.

Add chopped onion and mild cherry peppers, cooking until softened.

Pour in dry white wine and let it simmer for a few minutes.

Add the crushed San Marzano tomatoes and season with sea salt and black pepper.

Bring the sauce to a simmer and cook for about 10-15 minutes.

Cook linguine pasta according to package instructions until al dente.

Add the cooked linguine to the sauce and toss to combine.

Finally, add the shrimp and simmer in the sauce for 3 to 5 minutes until they turn opaque and pink.

Garnish with chopped fresh Italian parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens