MAROKKAANSE ERWTENSOEP | BiSSARA | TAMARAKT
Recipe Information
Moroccan Pea Soup
Cultural Context
Originating from Morocco, this vibrant pea soup reflects the country's rich culinary heritage, often featuring spices that evoke warmth and comfort. Traditionally enjoyed during colder months, it represents hospitality and is often served to guests. Today, variations can be found worldwide, showcasing the adaptability of Moroccan flavors.
Was 500 gram spliterwten goed met koud water.
Plaats de spliterwten in een pan.
Voeg 3 liter water toe aan de pan.
Snijd 2 uien en 6 teentjes knoflook in grove stukken en voeg deze toe aan de pan.
Voeg 1 theelepel zout toe aan de pan.
Laat het geheel koken tot het schuim verschijnt.
Voeg 1 theelepel groentebouillon, 1 theelepel kipkruiden en 1 theelepel komijn toe.
Mix het geheel goed met een staafmixer na ongeveer 20 minuten koken.
Laat het nog even door koken.
Serveer met een beetje olijfolie en extra komijn.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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