CROCKPOT BEEF CHUCK TENDER ROAST WITH CARROTS & POTATOES RECIPE

beef broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Chop one large onion and place about a third of it in the bottom of the crock pot.

Place the 2 lb beef chuck tender roast on top of the onions.

Season the roast with salt, black pepper, garlic powder, and onion powder to taste.

Spread the remaining chopped onions around the roast in the crock pot.

Peel and chop a 1 lb bag of carrots into pieces and arrange them around the roast.

Cut up three medium size potatoes into chunks and spread them out around the roast.

Add a little more salt and black pepper on top of the vegetables.

Prepare the broth by mixing 1 tablespoon of Better Than Bouillon with 1 cup of hot water until dissolved.

Pour the broth over the roast and vegetables in the crock pot, ensuring it's spread around.

Cover the crock pot and cook on low for 7 to 8 hours, or on high for 4 to 5 hours.

After about 7 hours, remove the roast and vegetables from the crock pot and place them on a serving tray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens