HOW TO MAKE GAZPACHO SOUP | Authentic Gazpacho Recipe | Cold Tomato Soup Recipe

Wash 800 gramos of tomatoes, chop them, and put them in the blender.

Peel and chop 1/2 cucumber and add it to the blender.

Chop 1/2 green pepper and 1/2 red pepper and add them to the blender.

Chop 1 garlic and add it to the blender.

Chop 1/2 onion and add it to the blender.

Add 1/2 slice of bread to the blender.

Add 1 glass of water to the blender.

Add 50 ml of olive oil to the blender.

Add a big pinch of salt and black pepper to the blender.

Blend all the ingredients together.

Add 1 tbsp of vinegar and blend again.

Decorate the soup with some bread, red & green peppers, toast bread, and olive oil.

Equipment Needed

Dietary