Easy Creamy Garlic Beef and Mushroom Recipe! Cheaper than Takeout!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often more affordable and cooks faster.

Cut beef ribeye or sirloin steak into bite-sized cubes.

Heat 1 tbsp beef tallow or olive oil in a skillet.

Season beef with salt and black pepper; let cook without stirring for a few minutes until browned.

Remove the steak and set aside.

Add 10 oz mushrooms to the same pan; season with a pinch of salt and black pepper.

Add 1 tsp dried thyme and 2 minced garlic cloves; sauté for another minute.

Pour in 1½ cups heavy cream and stir.

Add ½ cup shredded Parmesan cheese and season with black pepper.

Return the steak bites to the skillet and stir to coat in the creamy sauce; simmer for 1-2 minutes until heated through.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens