5 Mins Homemade Butter Popcorn in Cooker in Easy Steps | Lockdown Special - Kanak's Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

popcorn kernels

💰Cheaper: microwave popcorn

Microwave popcorn is convenient and often cheaper.

Add oil to the pressure cooker and heat it until shimmering.

Add popcorn kernels to the cooker and close the lid tightly.

Wait for the popping sounds to slow down, then remove from heat.

Let it sit for a minute to allow any remaining kernels to pop.

Open the lid carefully and transfer the popcorn to a bowl.

Melt butter in a small saucepan or microwave, then drizzle over the popcorn.

Sprinkle with salt and toss to coat evenly.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens