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3 Ways to Flavor Homemade Popcorn

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Sarah Moran Nutrition
Sarah Moran Nutrition
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Popcorn

Cultural Context

Popcorn has its roots in the Americas, with indigenous peoples enjoying it long before European colonization. It became popular in the United States during the Great Depression due to its low cost and satisfying nature. Today, popcorn is a beloved snack at movie theaters and home gatherings alike, with countless flavor variations from sweet to savory.

AmericanUSsnack
10 min
easy
4 servings
Servings4
1/2 cup popcorn kernels
4 tablespoons butter
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne
1 tablespoon honey
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

popcorn kernels

💰Cheaper: microwave popcorn

Microwave popcorn is convenient and often cheaper.

1

Prepare three single serving bowls of popcorn.

2

For the first bowl, drizzle melted butter over the popcorn.

3

Sprinkle salt over the buttered popcorn to taste and mix well.

4

For the second bowl, drizzle melted butter over the popcorn again.

5

Add chili powder generously, garlic powder carefully, and a dash of cayenne to the buttered popcorn, then mix well.

6

For the third bowl, drizzle melted butter or coconut oil over the popcorn.

7

Drizzle honey over the popcorn in a thin stream to avoid clumping.

8

Sprinkle cinnamon over the honeyed popcorn and mix well.

Cooking Techniques

poppingtossing

Equipment Needed

large potlidbowlsmall saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

PopcornAir-Popped Popcorn

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