Creamy Broccoli and Beef Macaroni

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still melting well.

Cook macaroni in boiling salted water until al dente; drain and set aside.

In a large skillet, heat olive oil over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Season with salt, black pepper, mustard, and paprika; stir to combine.

Add chopped broccoli to the skillet and cook until tender, about 4-5 minutes.

Pour in beef broth and bring to a simmer; cook for 3-4 minutes.

Stir in heavy cream and bring to a gentle simmer; cook for 2-3 minutes until slightly thickened.

Add cooked macaroni to the skillet, stirring to combine with the beef and broccoli mixture.

Remove from heat and stir in shredded cheddar cheese until melted.

Sprinkle with parmesan cheese and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens