Craving Burnt Ends? Try This Budget-Friendly Recipe

beef chuck roast

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be just as flavorful.

barbecue sauce

🥗Healthier: sugar-free barbecue sauce

💰Cheaper: homemade barbecue sauce

Homemade sauces can be made with pantry staples and are often cheaper.

Season the chuck roast with holy cow seasoning and Blanco seasoning.

Preheat the smoker to 250°F (121°C).

Place the chuck roast in the smoker and cook until it reaches 200°F (93°C), checking for tenderness.

Wrap the roast with beef broth when it reaches 170°F (77°C) to braise and cook quicker.

Let the roast cool slightly, then cut it into cubes.

Season the cubes with gospel Southwestern seasoning.

Mix wamp sauce with clover honey (2 parts wamp to 1 part honey) and coat the cubes with the sauce.

Return the sauced cubes to the smoker to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary