Copycat Taco Bell Crunchwrap Supreme – 4 Ways!
Recipes in this Video
The Crunchwrap Supreme is a popular fast-food item from Taco Bell, introduced in 2005. It combines elements of a taco and a burrito, wrapped in a unique hexagonal shape. This dish reflects the American trend of fusion cuisine, where traditional Mexican ingredients are adapted to suit American tastes. Its convenience and portability have made it a favorite among consumers, especially for on-the-go meals.
Ingredients
- ●flour tortillas
- ●ground beef
- ●refried beans
- ●cheddar cheese
- ●sour cream
- ●lettuce
- ●tomato
- ●taco seasoning
- ●jalapeños
Instructions
- 1Cook the ground beef in a skillet over medium heat until browned.
- 2Add taco seasoning to the beef and mix well, then remove from heat.
- 3Warm the flour tortillas slightly to make them pliable.
- 4Spread a layer of refried beans on the center of each tortilla.
- 5Add a layer of the seasoned beef, followed by cheese, sour cream, lettuce, tomato, and jalapeños.
- 6Fold the edges of the tortilla towards the center to create a wrap.
- 7Heat a non-stick skillet over medium heat and place the wrapped tortilla seam-side down.
- 8Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- 9Remove from skillet and let cool slightly before slicing in half.
- 10Serve with additional toppings if desired.
Ingredient Alternatives
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork can be more affordable.
sour cream
Healthier: Greek yogurt
Cheaper: low-fat sour cream
Greek yogurt is higher in protein and lower in fat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 large flour tortilla
- ●1/2 cup refried beans
- ●1/2 cup cooked rice
- ●1/2 cup corn kernels
- ●1/2 cup diced tomatoes
- ●1/2 cup shredded lettuce
- ●1/4 cup vegan cheese shreds
- ●1/4 cup salsa
- ●1/2 tsp taco seasoning
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Spread refried beans evenly over the center of the tortilla.
- 3Layer cooked rice, corn, diced tomatoes, and shredded lettuce on top of the beans.
- 4Sprinkle vegan cheese shreds and taco seasoning over the vegetables.
- 5Add a spoonful of salsa on top of the cheese.
- 6Fold the sides of the tortilla inwards, then fold the top and bottom to create a sealed wrap.
- 7In the same skillet, place the wrap seam-side down and cook for 3-4 minutes until golden brown.
- 8Carefully flip the wrap and cook for another 3-4 minutes on the other side.
- 9Remove from skillet and let cool for a minute before slicing in half.
- 10Serve with additional salsa on the side.
Equipment
Ingredients
- ●4 large flour tortillas
- ●1 cup scrambled eggs
- ●1 cup cooked breakfast sausage, crumbled
- ●1 cup shredded cheddar cheese
- ●1/2 cup diced tomatoes
- ●1/2 cup shredded lettuce
- ●1/4 cup sour cream
- ●1/4 cup salsa
- ●1 tsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add scrambled eggs and cook until fully set, about 3-4 minutes.
- 3Lay a tortilla flat and layer with scrambled eggs, sausage, cheese, tomatoes, and lettuce.
- 4Add a dollop of sour cream and salsa on top of the filling.
- 5Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a wrap.
- 6Repeat with remaining tortillas and filling ingredients.
- 7In the same skillet, place the wrapped crunchwrap seam-side down and cook until golden brown, about 2-3 minutes per side.
- 8Remove from skillet and let cool slightly before cutting in half.
- 9Serve warm with additional salsa on the side.
Equipment
Ingredients
- ●4 large flour tortillas
- ●1 cup mini marshmallows
- ●1 cup chocolate chips
- ●1/2 cup graham cracker crumbs
- ●1/4 cup peanut butter
- ●1/4 cup butter, melted
- ●1/4 cup powdered sugar
- ●1/2 tsp vanilla extract
Instructions
- 1In a bowl, mix the graham cracker crumbs, melted butter, and powdered sugar until well combined.
- 2Spread a thin layer of peanut butter on one side of each tortilla.
- 3On the peanut butter side, sprinkle a layer of graham cracker mixture, followed by a layer of chocolate chips and mini marshmallows.
- 4Fold the edges of the tortilla over the filling to create a square shape, ensuring the filling is sealed inside.
- 5Heat a skillet over medium heat and place the crunchwrap seam-side down in the skillet.
- 6Cook for about 2-3 minutes until golden brown, then carefully flip and cook the other side for another 2-3 minutes.
- 7Remove from the skillet and let cool for a minute before slicing in half.
- 8Serve warm and enjoy your S'mores Crunchwrap!
Equipment
Buñuelos are a traditional Mexican dessert often enjoyed during festive occasions, particularly during Christmas and the Day of the Dead. They are deep-fried dough balls that are crispy on the outside and soft on the inside, typically dusted with sugar and cinnamon. Variations exist across Latin America, reflecting local ingredients and customs. In Mexico, they are commonly served with syrup or as a sweet treat during celebrations, symbolizing joy and community.
Ingredients
- ●flour
- ●water
- ●salt
- ●sugar
- ●baking powder
- ●cinnamon
- ●oil
- ●powdered sugar
Instructions
- 1In a bowl, mix flour, baking powder, salt, and sugar.
- 2Gradually add water to form a dough.
- 3Knead the dough until smooth and elastic.
- 4Cover the dough and let it rest for 30 minutes.
- 5Divide the dough into small balls and flatten them.
- 6Heat oil in a deep pan over medium heat.
- 7Fry the flattened dough until golden brown on both sides.
- 8Remove and drain excess oil on paper towels.
- 9Dust with powdered sugar and cinnamon before serving.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Whole wheat flour offers more fiber and nutrients.
sugar
Healthier: honey
Honey is a natural sweetener with a lower glycemic index.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is healthier, while vegetable oil is more budget-friendly.
Techniques
Equipment
Also Known As
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