Cipolle al forno in padella

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar has similar acidity and flavor profile.

Preheat the oven to 375°F (190°C).

Peel the onions and cut them in half.

Place the halved onions in a baking dish, cut side up.

Drizzle olive oil over the onions and season with salt and black pepper.

Sprinkle oregano and red pepper flakes on top of the onions.

Add minced garlic and capers around the onions.

Drizzle balsamic vinegar over the onions and add lemon zest.

Pour a little water into the baking dish to prevent burning.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until the onions are tender and caramelized.

Sprinkle bread crumbs and grated parmesan cheese on top.

Return to the oven for 5-10 minutes until the topping is golden brown.

Remove from the oven and let cool slightly.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens