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CIPOLLE BIANCHE 🧅😋SOTT ‘OLIO SQUISITEZZA UNICA ❗️

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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TizianaManiInPasta

Recipe Information

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Video-Specific Recipe

Cipolle Napoletane

Cultural Context

Cipolle Napoletane originates from Naples, where it showcases the region's love for simple yet flavorful dishes. Traditionally served as a side dish, these baked onions are a staple in Neapolitan cuisine, often enjoyed during family gatherings and festive occasions. The dish highlights the sweetness of the onions, enhanced by the tangy balsamic vinegar and savory cheese. Today, variations can be found across Italy and beyond, adapting to local tastes and ingredient availability.

ItalianITside
60 min
medium
4 servings
Servings4
1 kg white onions
500 ml white, red or apple cider vinegar
500 ml water
50 g fine salt
Bay leaves or dried
Peppercorns
Olive oil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar has similar acidity and flavor profile.

1

Peel and slice the white onions.

2

In a pot, combine the vinegar, water, and fine salt, and bring to a boil.

3

Add the sliced onions to the pot and simmer until they are tender.

4

Add bay leaves and peppercorns for flavor.

5

Transfer the mixture into sterilized jars, ensuring the onions are fully submerged in the liquid.

6

Seal the jars and store them in a cool, dark place.

Cooking Techniques

sautéingbaking

Equipment Needed

potsterilized jars

Spice Level:

🌶️🌶️🌶️

Allergens

milksulfites

Also Known As

Neapolitan OnionsCipolle al Forno
Local Name: Cipolle Napoletane

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