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LE CIPOLLE AL FORNO "A PIACERE" - RICETTA DELLA NONNA MARIA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette delle nonne
Ricette delle nonne
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Recipe Information

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Video-Specific Recipe

Cipolle Napoletane

Cultural Context

Cipolle Napoletane originates from Naples, where it showcases the region's love for simple yet flavorful dishes. Traditionally served as a side dish, these baked onions are a staple in Neapolitan cuisine, often enjoyed during family gatherings and festive occasions. The dish highlights the sweetness of the onions, enhanced by the tangy balsamic vinegar and savory cheese. Today, variations can be found across Italy and beyond, adapting to local tastes and ingredient availability.

ItalianITside
60 min
medium
4 servings
Servings4
10 white onions
salt
white wine vinegar
water
pepper
oil
oregano

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar has similar acidity and flavor profile.

1

Preheat the oven.

2

Peel and slice the white onions.

3

In a baking dish, combine the onions with salt, pepper, oregano, and a drizzle of oil.

4

Add white wine vinegar and water to the dish.

5

Mix everything well and spread evenly.

6

Bake in the oven until the onions are tender and caramelized.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksulfites

Also Known As

Neapolitan OnionsCipolle al Forno
Local Name: Cipolle Napoletane

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