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Make these Juiciest Chicken Kabobs without the grill, Best Skewers Recipe

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Video-Specific Recipe

Chicken Kabobs

Cultural Context

Chicken kabobs, often enjoyed at barbecues and gatherings, reflect the American love for grilling and outdoor cooking. These skewers are versatile, allowing for various marinades and vegetables, making them a favorite for summer parties. Today, kabobs are popular worldwide, with many regional variations incorporating local spices and ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 large chicken breasts
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ginger powder
½ teaspoon Sumac
½ teaspoon paprika
1 Tbsp Greek yogurt
2 Tbsp thick cream
Cherry tomato and salad leaves (optional)

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for grilling.

bell peppers

🥗Healthier: mixed vegetables

💰Cheaper: frozen bell peppers

Frozen options are often cheaper and just as nutritious.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be used but will have a different texture.

1

Preheat the oven.

2

Cut the chicken breasts into cubes.

3

In a bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, ginger powder, sumac, paprika, Greek yogurt, and thick cream to create a marinade.

4

Add the chicken cubes to the marinade and mix well to coat.

5

Skewer the marinated chicken onto skewers.

6

Place the skewers on a baking sheet and bake in the oven until the chicken is cooked through and juicy.

Cooking Techniques

marinatinggrilling

Equipment Needed

ovenskewersbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milksoy

Also Known As

Chicken SkewersGrilled Chicken Kabobs

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