Chicken Kabobs Recipe || How to Make Chicken Kabobs

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for grilling.

bell peppers

🥗Healthier: mixed vegetables

💰Cheaper: frozen bell peppers

Frozen options are often cheaper and just as nutritious.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be used but will have a different texture.

Make the marinade by combining 1/2 cup soy sauce, 1/2 cup Sprite, 1/4 cup ketchup, 6 cloves of minced garlic, ground black pepper, onion powder, garlic powder, and brown sugar in a bowl.

Squeeze the juice of 1 lime into the marinade and mix well until combined.

Wash the chicken breast and cut it into 1/2 inch pieces.

Add the chicken pieces to the marinade and mix well to ensure the chicken is covered.

Cover the bowl and refrigerate for at least 3 hours or overnight.

After marinating, remove the chicken from the refrigerator and skewer it onto bamboo skewers.

Heat a pan over medium-high heat and add a little cooking oil.

Cook the skewered chicken for about 5 to 6 minutes on each side or until cooked through.

Remove the cooked chicken kebabs from the pan and repeat with any remaining chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens