Rosemary Ranch Grilled Chicken Kabobs

ranch seasoning

🥗Healthier: homemade herb blend

💰Cheaper: Italian seasoning

Homemade blends can be healthier and cheaper.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are often cheaper and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be a cost-effective substitute.

Make the marinade by combining 1/2 cup ranch dressing, 1/4 cup extra virgin olive oil, 1/4 cup Worcestershire sauce, 1 tablespoon rosemary, 2 teaspoons salt, 1 teaspoon sugar, 2 teaspoons lemon juice, 1 teaspoon white vinegar, and 1/4 teaspoon black pepper in a bowl.

Stir the marinade to combine.

Cut 4 chicken breasts into 1-inch pieces and add to the marinade, tossing to coat.

Refrigerate the marinated chicken for 30 to 60 minutes.

Preheat the grill to medium-high heat.

If using wooden skewers, soak them in water for 30 to 60 minutes to prevent burning.

Thread the marinated chicken pieces onto metal skewers.

Place the skewers on the grill and cook for about 10 minutes, flipping halfway through to get grill marks on both sides.

Ensure the chicken is completely cooked through before serving.

Cooking Techniques

Equipment Needed

Spice Level: