EASY, Juicy Chicken Kabobs Recipe! With Peppers, Onion & Zucchini!!

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for grilling.

bell peppers

🥗Healthier: mixed vegetables

💰Cheaper: frozen bell peppers

Frozen options are often cheaper and just as nutritious.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be used but will have a different texture.

Prep the vegetables by cutting yellow and green zucchinis into larger chunks, cutting red bell pepper into pieces, and halving larger mushrooms while leaving smaller ones whole.

Slice up a couple of shallots or use red onions instead.

Combine all the prepared veggies in a large mixing bowl.

Cut 1.5 pounds of chicken thighs into larger chunks for even cooking and juiciness.

Add the chicken to the bowl with the veggies.

Season the mixture with 2 tablespoons of Worcestershire sauce, 1/4 cup of red wine, about 1 tablespoon of salt, a generous amount of black pepper, and 1/2 cup of mayonnaise.

Add 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of ground cumin, along with 2 tablespoons of freshly chopped dill.

Use your hands or spatulas to combine everything until the chicken and veggies are well coated with the seasonings.

If using bamboo skewers, soak them ahead of time to prevent burning on the grill.

Skewer the veggies and chicken, alternating between them.

Preheat the grill to medium-high heat.

Grill the kebabs for about 5 to 6 minutes per side, turning every couple of minutes for even cooking.

Use a fork to slide off the meat and veggies onto a plate once cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens