HOW TO MAKE KABOBS ON THE STOVETOP| CHICKEN KABOB RECIPE| VEGETABLE KABOB RECIPE| KABOB RECIPES

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for grilling.

bell peppers

🥗Healthier: mixed vegetables

💰Cheaper: frozen bell peppers

Frozen options are often cheaper and just as nutritious.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers can be used but will have a different texture.

Soak skewers in water.

Season chicken with lemon juice and fajita seasoning.

Season zucchini with lemon juice, extra virgin olive oil, and northwoods seasoning.

Cut bell pepper in half and remove seeds, then slice into uniform pieces.

Add bell pepper to the seasoned zucchini.

Assemble chicken kebabs by threading chicken and vegetables onto skewers.

Assemble vegetable kebabs using zucchini and bell peppers.

Heat stovetop grill and add avocado oil.

Cook vegetable kebabs until slightly charred on each side.

Remove vegetable kebabs from grill.

Cook chicken kebabs on the stovetop grill until done.

Prepare a sweet and sour dipping sauce with brown swerve, rice vinegar, sugar-free ketchup, and minced garlic.

Prepare a hot and spicy mayonnaise with rice vinegar and sriracha sauce.

Serve chicken and vegetable kebabs with cauli rice flavored with lime and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens