How to make kabobs

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

Take the ground chicken mixture and stuff it into the tube.

Mash the mixture until it starts coming out of the end.

Insert a wooden skewer through the hole until it comes out the end.

Mash down to form the kebab on the skewer.

Place the kebabs in the fridge for 30 minutes to let them set up.

Preheat the grill to direct heat.

Cook the kebabs on the grill, spinning them occasionally, until they reach an internal temperature of 165°F.

Toast the hot dog buns on the grill.

Assemble the kebab in the toasted bun with cheddar cheese, homemade ranch dressing, hot sauce, and crumbled bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens